Rolled baking belts are made to meet specific needs of the baking industry and advantages are light weight, reduced size and thickness ,low heat inertia, good air circulation high quality, high strength. Edges are looped or welded for greater flexibility and a better contact with drums - even of small diameters. Edge finish prevents the belt from being damaged by side guides and blades. Innovative manufacturing method that provides a perfect alignment of wires for la rge r open space into the meshes for the same strength. This is key for providing a quick and even baking and helps to keep the belt cleaned.

Biscuit belts are made to meet specific needs of baking industry, it is most versatile and widely usde in oven baking. Open space in biscuit belt allows good air circulation during baking process. Improved shear resistance for a longer life cycle and intensive use. Excellent advantages are lightweight, reduced size and thickness, low heat inertia, high quality, high strength. Edges finish are looped or welded for greater flexibility and better contact with drums-even of small diameters. Edge finish also prevents biscuit belt from being damaged by side guides and blades. Innovative manufacturing method provides a perfect alignment for larger open space and same strength. Biscuit belt with widely application of baking, cooking, heating.

Advantages：

1.Good air circulation, Light weight, reduced size and thickness, low heat inertia. 

2.High quality ,high strength

3.Edges are looped or welded for greater flexibility and better contact with drums-even of small diameters

4. Edge finish prevents the belt form being damaged by side guides and blades

Material : Carbon steel , SUS304 , SUS316 

Belt width(mm): 300 – 1400